![]() The look is designed to evoke 8th century China. ![]() The head chef is Sichuan-born Qing Song Fan and the general manager is Diego Martinelli (Soho House, Ricker Restaurants). He also runs two adjacent restaurants in Edgware well-known Cantonese Jun Ming and Di Princi, which as the name suggests is Italian. Who: Hong Kong-born restaurateur Andrew Hung. In its previous incarnation the restaurant was apparently popular with Chinese diners, but its new owner is hoping to broaden its appeal with a revised food offer, better wine and a focus on cocktails. On the former site of Loong Men Ke Zhan, the Dragon Inn Club is a cavernous affair with a “casual dining zone” on the ground floor and several dining areas and no fewer than eight private booths within its much larger basement. What: A relatively upmarket new Sichuanese restaurant in Pimlico.
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